Sattur Sevu

Description

This snack has been prepared by a traditional family in Sattur for the past 104 years. This food originates from Tamil Nadu’s Sattur (India).Even though sevu is a popular snack throughout Tamil Nadu, the dish’s uniqueness comes from the proper quantities of garlic, cummin seeds, and chilli flake powder from nearby villages. Additionally, flakes from the matchbox business were employed to create a consistent flame at a low temperature for the nearby fire. Sattur Sevu is distinguished from other Sevu variants found in Tamil Nadu by these distinctive preparation techniques.

Ingredients:Gram Flour (Kadalai Mavu), Chilli Flakes (Milagai Vathal), Salt (Uppu), Garlic (Poondu), Cummin Seeds (Seeragam)

Foods Nature:Crispy Snack

Shelf Life:30 Days

Taste:Spicy

Suits For:Kids, Evening snack along with Coffee