Manapparai Murukku

Description

In Tamil Nadu, Manapparai Murukku is a household name. Even though India is home to many different forms of murukku, Manapparai Murukku reigns supreme in terms of flavour. The use of rice flour without any mixing and the double-frying method give Manapparai Murukku its wonderful flavour. Every bite is a delight as it effortlessly melts in the tongue. Instructions : To ensure that the murukku stays fresh, move the pack to any box or container and seal it.

Ingredients:Rice flour, Melted Butter, Omam, Black sesame seeds, Asafoetida, Cooking oil

Foods Nature:crispy

Shelf Life:60 Days

Taste:Spicy

Suits For:Kids, Evening snack along with Coffee