Home Made Mor Milagai Vathal

Description

The most well-known side dish from the past is called mor milagai. Tamil Nadu natives first used green chilies as seasonings about 2,000 years ago, as opposed to pepper. They discovered a creative way to preserve the green chillies for a longer amount of time, and so the use of Mor Milagai began. To lessen the heat, green chilies are added to butter milk (mor) for a specific amount of time. It will then be left to dry in the sun for a few days. The combination of this mor milagai with curd rice is lethal. The majority of commercial Mor Milagai on the market are made with added salt; this is done to make them heavier.

Ingredients:Green Chilli, Butter Milk, Salt

Foods Nature:crispy

Shelf Life:180 Days

Taste:Spicy,salt

Suits For:Side dish for Rice