Homemade Idli Karuvepilai Podi
₹160.00
Description
Agricultural Curry leaves have long held a special position in Tamil traditional cooking. This traditional curry leaf powder is made in the little town of Moola Kadai, Tamil Nadu, India. It became a component of all Tamil traditional cuisines due of its special health benefits. This powdered curry leaf is traditionally manufactured on a local farm. Everything is done by hand.
Ingredients:Curry leaves,Malli Seeragam, KuruMilagu, Nilakadalai, VaraMilagai,Pottukadalai,Nallenai.
Foods Nature:Powdered
Shelf Life:180 Days
Taste:Spicy
Suits For:Side dish for Rice,Idli,dosa
Additional information
Weight | 0.2 kg |
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Pack Weight | 200gram |
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